Family Pack
One pound of brisket, half a rack of ribs, two links of sausage, two pint sides, and a dozen slices of bread. Feeds four with leftovers in question.
$65
The daily board
Order at the counter. Pay by weight.
Everything below comes off one pit, one round a night. Half-pound minimum on meats, sliced in front of you.
Post Oak Smokehouse
Daily board · Cedar Fork, Texas
Meats
By the pound, sliced to order. Half-pound minimum.
Plates
Two sides, white bread, pickles, and onions included.
Sandwiches
On a toasted bun with pickles and onions.
Sides
Cup $4 · Pint $8. Made fresh every morning.
Desserts
Drinks
We sell until the pit runs dry. Most Saturdays that's around 1 PM.
Driving far? Call ahead: (555) 014-7788
Take it to go
Packs for the whole table.
Packed cold or ready to eat, with bread, pickles, onions, and sauce in the bag.
Pit Pack
Two pounds of brisket, a full rack, four links, a pound of turkey, four pint sides, and banana pudding for the road. Feeds eight.
$120
Whole Brisket
A whole packer brisket, smoked and rested, sliced or left whole with slicing notes. Feeds twelve to fifteen. Two days' notice, please.
$300
Feeding more than a table?
Pans by the pound, boxed plates, or the whole pit parked at your place. We cater lunches, reunions, and weddings.