Pans by the Pound
Pick it up cold or hot, or we drop it off. Meats by the pound, sides by the pan, sauce by the quart. You do the serving, we do the smoking.
From $28 per lb
Catering
From office lunches to wedding feasts.
Same pit, same post oak, wherever your people are. Pick the level of help you want and we handle the rest.
Three ways to do it
Pick your level of lazy. We approve of all three.
Boxed Plates
Two meats, two sides, bread, pickles, and a cookie in every box, labeled and ready to hand out. Twenty box minimum.
$16 per box
The Whole Pit
We park the pit at your place, slice in front of your guests, and serve until everyone quits coming back. Paper goods, sauce, and cleanup included.
From $1,500
How it works
Three steps between you and a fed crowd.
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Hold your date
Call or email with the date, the headcount, and where it's happening. Weekends book up; two weeks' notice keeps everyone calm.
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Build the spread
Pick meats and sides off the board. We'll help with portions so nobody leaves hungry and you're not eating brisket for a week. Unless you want to be.
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We smoke, you host
Pickup, drop-off, or full service with the pit on site. Either way it comes off post oak the same morning.
Catering board
Placeholder pricing · confirmed when you book
Meats by the pan
Sides and extras
The fine points
Good to know before you book.
Lead time
Two weeks' notice for weekends, one week for weekdays. Big weddings and holidays book further out.
Where we'll go
Anywhere within about 40 miles of Cedar Fork. Farther than that, call and we'll talk it through.
Holding the date
A 25% deposit holds your date. The balance settles the week of the event, after the final headcount.
What's included
Full service includes paper goods, serving gear, sauce, bread, pickles, and onions. Pans and boxes include sauce and fixings.
Let's feed your people.
Call with your date and headcount, or send an email and we'll reply with a quote and a menu that fits.