Open Thu–Sat 11 AM til sold out · Sun 11–3 (555) 014-7788 1841 Post Oak Rd, Cedar Fork, TX
POST OAK SMOKEHOUSE Cedar Fork, Texas
Call ahead

Central Texas barbecue

Smoked slow over post oak.

Brisket, pork ribs, and house-made sausage out of a thousand-gallon offset pit in Cedar Fork, Texas. Doors open at 11. We serve until the pit runs dry.

See the menu Call ahead: (555) 014-7788
  • Thu–Sat · 11 AM til sold out
  • Sun · 11 AM–3 PM
  • 1841 Post Oak Rd · Cedar Fork, TX

From the pit

Sold by the pound at the counter.

Everything is smoked on-site the night before, and the sides are made in-house every morning. Order at the counter, pay by weight, and find a seat.

Sliced smoked brisket on a plate.

Brisket

Salt, pepper, and fourteen hours of post oak smoke. Sliced moist or lean, your call.

$28 per lb

A dry-rubbed rack of pork ribs fresh off the smoker.

Pork Spare Ribs

Dry-rubbed and smoked until they pull clean off the bone. No sauce needed, but it's on the table.

$19 per lb

Grilled sausage links with charred casing.

Jalapeño-Cheddar Sausage

Coarse-ground in house, stuffed by hand, and smoked every week. Snaps when you cut it.

$8 per link

See the full menu and sides

When it's gone, it's gone.

We smoke one round every night. No warmers, no shortcuts, no second batch. If you've got your heart set on brisket, come early.

Post oak coals glowing in the firebox.

Our story

Cooked the old way.

Post Oak Smokehouse started as a roadside trailer with one pit and a folding table. The trailer is gone. The method is not: whole briskets go on at midnight, the post oak is split by hand, and nothing gets rushed or reheated.

Read our story

Catering

Feeding a crowd?

Pans by the pound, boxed plates, or the whole pit parked at your place. We cater weddings, ranch parties, company lunches, and everything in between.

Ask about catering
Family-style bowls of barbecue sides ready to serve.

Plan your visit

Come hungry. Come early.

Hours

Thursday–Saturday 11 AM til sold out
Sunday 11 AM–3 PM
Monday–Wednesday Closed (pit rest days)

Most Saturdays we sell out between 1 and 2 PM. The line starts around 10:30.

(555) 014-7788 1841 Post Oak Rd, Cedar Fork, TX

  1. Get in line

    The line moves quick and the smell is worth the wait. Regulars bring lawn chairs on Saturdays.

  2. Order at the counter

    By the pound or by the plate. Watch it sliced in front of you and say when.

  3. Eat off butcher paper

    Grab a table inside or out under the oaks. White bread, pickles, and onions are on the house.